/rss en-us http://www.foodmaster.com/articles/91 Mon, 03 May 2021 12:00:00 -0400 /articles/91-switching-to-healthier-oils-and-fats-takes-precedence Calyxt_oil15 Increasing consumer awareness is accelerating the switch to healthier oils. PHOTO COURTESY OF: Calyxt Inc. ( www.calyxt.com ) http://www.foodmaster.com/articles/90 Mon, 03 May 2021 11:00:00 -0400 /articles/90-new-varieties-of-fats-and-oils-promise-to-solve-product-development-challenges-boost-nutrition Epogee_Fats_1120_900 Fats and oils enhance texture, carry flavor and improve mouthfeel. New technology is improving the functionalities of fats while lowering their caloric load. PHOTO COURTESY OF: Epogee LLC ( www.epogee.com ) http://www.foodmaster.com/articles/89 Mon, 03 May 2021 10:00:00 -0400 /articles/89-american-egg-board-clean-label-emulsification AEB_YellowCake_900 Which takes the cake? Two yellow batter cakes made with the same ingredients. However, the one on the right was made with REAL eggs, while the one on the left used egg replacers. PHOTO COURTESY OF: American Egg Board http://www.foodmaster.com/articles/88 Mon, 03 May 2021 09:00:00 -0400 /articles/88-qa-with-david-bezenyei-columbus-vegetable-oils ButcherBoy_Sauce Sauce is the boss. Prepackaged sauces let consumers experiment at home and try new blends in conjunction with take-out meals and meal kits. PHOTO COURTESY OF: Columbus Vegetable Oils