Dairy Proteins & Plant Proteins & Protein Fractions /rss en-us Plant and Dairy Proteins Through worldwide strategic sourcing, Farbest offers the most comprehensive dairy protein product line on the market.

]]> http://www.foodmaster.com/articles/23 Tue, 12 Nov 2024 23:00:00 -0500 /articles/23-plant-and-dairy-proteins Plant and Dairy Protein Options Plant-Based Food, Beverage and Ingredient Innovation Expands with Consumer Interest in Personal and Planetary Health http://www.foodmaster.com/articles/192 Wed, 09 Aug 2023 04:00:00 -0400 /articles/192-plant-based-food-beverage-and-ingredient-innovation-expands-with-consumer-interest-in-personal-and-planetary-health GettyImages-AlexanderLabut.jpg PHOTO CREDIT: iStock Photo / Alexander Labut 聽 Trends in Animal-Free Dairy Products "As demand for vegan cheese continues to grow, many consumers have been vocal about how difficult it has been to find a plant-based cheese that lives up to their expectations," said David Cherrie, Saputo Dairy USA vice president, marketing and innovation.

]]> http://www.foodmaster.com/articles/191 Wed, 09 Aug 2023 03:00:00 -0400 /articles/191-trends-in-animal-free-dairy-products Vitalite_Products.jpg Protein in Non-Dairy Products It鈥檚 no longer enough for dairy alternatives to simply be plant-based. Increasingly, new product development is focused on products that replicate the taste, texture and nutritional content of their conventional dairy equivalents.

]]> http://www.foodmaster.com/articles/190 Wed, 09 Aug 2023 02:00:00 -0400 /articles/190-protein-in-non-dairy-products GettyImages-AsiaVision.jpg PHOTO COURTESY OF: Getty Images / AsiaVision Dairy Products are Booming Thanks to Health- and Comfort-Conscious Consumers For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.

]]> http://www.foodmaster.com/articles/189 Wed, 09 Aug 2023 01:00:00 -0400 /articles/189-dairy-products-are-booming-thanks-to-health-and-comfort-conscious-consumers pickledonioncheddar_SnowdoniaCheeseCo.jpg Dairy makers are getting more creative as they expand flavor offerings of traditional dairy favorites. PHOTO COURTESY OF: Snowdonia Cheese Co. More Restaurants Feature Plant-Based Milk Options on the Menu http://www.foodmaster.com/articles/108 Mon, 16 Aug 2021 12:00:00 -0400 /articles/108-more-restaurants-feature-plant-based-milk-options-on-the-menu Elmhurst_FM0921 More restaurants are introducing plant-based milks in cocktails, smoothies, coffees and espresso-based drinks. Elmhurst鈥檚 plant-based Barista Edition plant-based milks line earned a 2020 Food and Beverage award from the National Restaurant Association. Q&A with Chad Sarno, Good Catch Foods http://www.foodmaster.com/articles/107 Mon, 16 Aug 2021 11:00:00 -0400 /articles/107-qa-with-chad-sarno-good-catch-foods Chad-Sarno Chad Sarno, co-founder and chief culinary officer, Good Catch Foods, part of Gathered Foods Plant-Based Meat, Dairy Substitutes are Now Firmly in the Mainstream http://www.foodmaster.com/articles/106 Mon, 16 Aug 2021 10:00:00 -0400 /articles/106-plant-based-meat-dairy-substitutes-are-now-firmly-in-the-mainstream IH-Meatless-Mediterranean-Kofta One of the biggest driving forces behind the rapid growth of animal protein analogs is consumer acceptance of a flexitarian lifestyle. Plants Used as Food and Medicine Continue to Intertwine http://www.foodmaster.com/articles/105 Mon, 16 Aug 2021 09:00:00 -0400 /articles/105-plants-used-as-food-and-medicine-continue-to-intertwine PulpCulture_0921 Stressful times are driving a surge in consumer demand for herbals, florals, mushrooms and other botanical ingredients. PHOTO COURTESY OF: Pop Culture Co. (www.popculture.la) Consumers Still Seek Protein, Welcome New Ingredient Sources http://www.foodmaster.com/articles/65 Tue, 09 Feb 2021 15:30:00 -0500 /articles/65-consumers-still-seek-protein-welcome-new-ingredient-sources TruBar.jpg TRU Brands uses almonds as a plant-based protein source. PHOTO COURTESY OF: TRU BRANDS (www.truwomen.com) Protein, the King of Ingredients http://www.foodmaster.com/articles/64 Tue, 09 Feb 2021 15:00:00 -0500 /articles/64-protein-the-king-of-ingredients PARABELbowl-basket_900.jpg Novel plant sources, such as from highly sustainable duckweed, can fill the rapidly mounting consumer demand for vegetarian protein. PHOTO COURTESY OF: NABIS (www.nabis.com) Lactose Intolerance, Food Allergies Create New Opportunities for Plant-Based Dairy http://www.foodmaster.com/articles/56 Thu, 14 Jan 2021 16:00:00 -0500 /articles/56-lactose-intolerance-food-allergies-create-new-opportunities-for-plant-based-dairy PackagedFacts_900