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IngredientsGrains & Seeds & Malts & Breadings & Coatings
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Cooking and freezing conventional and organic ingredients

October 21, 2020
lentils

is a subsidiary of and a proud member of the , the largest rice and second-largest pasta manufacturer in the world. ÌýDrawing on a rich history of innovation, we have spent years perfecting the science of cooking and freezing conventional and organic ingredients in a single continuous process. ÌýThe result is our high-quality and delicious IQF Rice, Grain, & Pasta products.

Ìý ÌýIn 2017, we opened our new, state-of-the-art facility with 85,000 square feet in Memphis, TN. ÌýOur high-care, high-capacity operation provides the best choice for IQF ingredients. ÌýOur fully automated cold store provides our customers the flexibility of mixed-loads and industry-leading speed in response to orders. Ìý

Sponsored by

Ìý ÌýMaintaining our stock in-house not only improves control of our products, but also enables us to provide less-than-truckload shipping and mixed-load capabilities. These facilities, combined with our supply chain, enable us to provide an industry-best, seven day order lead time.

Ìý ÌýAll our ingredients are cooked and individually quick-frozen without the addition of preservatives, synthetic colors, or other additives.

Ìý ÌýConventional & organic IQF RICE

ÌýWe offer you rice from all around the world so that you can innovate your food business with: Ìý

Ìý ÌýIQF Wild Rice

Wild Rice is the seed from a wild marsh grass and has a nutty taste and chewy texture. Various grades and blends are available, and can be used as a gourmet ingredient in soups, stuffing, casseroles, and other products, providing contrast in texture and appearance.Ìý

Ìý ÌýIQF Arborio

This short-grain rice is sticky when cooked and has a mild flavor—this Ìýis exactly why Arborio is the perfect rice for risotto.

Ìý ÌýIQF White and Brown Long Grain Rice

Ebrofrost North America produces a broad range of long-grain rice products, including plain white, yellow, and rice mixed with oils and spices. By only removing the hulls, brown rice maintains its silver skin and germ bud, which preserves vitamins and nutrients. With its light nutty aroma, it is particularly well suited for healthy dishes and salads.Ìý

Ìý ÌýIQF Jasmine

Our Jasmine Rice is imported from Thailand. This aromatic long-grain rice cooks to a soft, slightly clingy texture.

Ìý ÌýIQF Basmati

Our Basmati Rice is imported from India. This aromatic long-grain rice elongates when cooked, and has a sweet and delicate flavor.

Ìý ÌýIQF Red Rice

Red rice has a sweet and nutty flavor with a more chewy texture than white polished rice.

Ìý ÌýIQF Black Rice

Also known as the forbidden rice, has the most antioxidants of all the rice varieties. This rice has a nutty, earthy flavor and a very subtle interior.

Ìý ÌýIQF Calrose Ìý

This medium-grain rice was developed and is grown in California. Calrose holds flavor well and is soft and sticks together, making it ideal for preparing sushi.

Our conventional & organic IQF GRAINS varieties are the base for an innovative and new meal solution for your business, offering a whole new world of colors, textures, and flavors with, among many others:Ìý

Ìý ÌýIQF Lentils (Red, Green, Brown, and Black)

As an ingredient, the red lentil is ideal for curries and stuffing. The brown lentil has a little more of a mild and earthy flavor, and is delicious blended into soups. Black lentils retain their shape and have a delicate taste. The green lentil has a peppery taste and works well as a warm side dish.

Ìý ÌýIQF Quinoa (Red and White)

Quinoa is a flavorful, healthy, and versatile ingredient that dates back to the Incas and is still grown in Bolivia and Peru, and also extends to other countries. The small round grains have a mild taste and a firm, slightly chewy texture. When cooked, the grains sweeten and become translucent with white rings. Ìý

Ìý ÌýConventional & organic IQF PASTA

Our precooked and quick-frozen pasta will become your new ingredient for your next generation of ready meals, bringing superior taste and texture to them. ÌýYou can choose from a vast variety of pasta shapes including everything from whole wheat to gluten free, as well as Ìýfresh-extruded pasta nests like spaghetti, tagliatelle 2-eggs, linguine, ramen, soba, udon and Chinese egg noodles. Ìý ÌýÌý

For more information about all our full range on IQF Rice, Grains & Pasta, please write us at industrialsales@riviana.com