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Brenntag Food & Nutrition is at the forefront of formulation and application development. ÌýOur team is passionate about food and nutrition. ÌýWe understand that finding the correct functional ingredient for your application can be a challenge. ÌýFor this, we are at your service to identify your specific needs and deliver a smart, innovative solution that strikes the right balance, from a product's taste and texture to its appearance and shelf life. ÌýOur goal is to assist customers by developing formulation solutions that help them respond to changing market demands. ÌýWe can help you achieve cost optimization, flexibility with alternative ingredients, and innovative technologies in a wide range of areas. . ÌýÌý

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FlavorsÌý

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Consumers decide with their eyes if they want to try a product, by the color and the appearance, as well as by mouthfeel and the sensation of the flavor they taste. ÌýOur food experts can offer you the right products to optimize your products, making them appeal to all senses.Ìý

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Taste Enhancers Ìý

Taste enhancers are an efficient way to get the most out of your consumer products. ÌýTaste enhancers enable formulators to find substitutes for salts while contributing long-lasting aromas during consumption. ÌýCanning, freezing, and heating can eliminate flavors by the time foods make it to customers. ÌýBy including flavor enhancers—sweet, sour, bitter, salty, and savory—tastes remain throughout the production process. Using correct flavor enhancers for your product allows it to remain fresh in taste for extended periods of time. ÌýThis helps reduce waste and cuts costs for foods requiring canning, packaging, freezing, and heating.

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Concept DemosÌý

We are the exclusive distributor for Borregaard, producer of wood vanillin since 1962 and the supplier with the most diverse and complete range of vanillin products, including vanillin from wood, vanillin and ethyl vanillin, and vanillin products designed for specific industries and performance. ÌýVanillin is the world’s most popular flavor for use in food and fragrances. ÌýWood vanillin occurs naturally within certain trees, and is embedded within the tree’s cell structure. ÌýVanillin is present widely in plants and is one of nature’s protection systems—plants create a compound that can fend off would-be grazers. ÌýToday, Borregaard is the world’s most advanced biorefinery, making several hundred commercial bio-based products from trees. ÌýDuring the biorefinery process, the vanillin within the tree is separated, collected, purified to more than 99.9%, crystalized, and packed in cartons. ÌýUsing plant-based, natural, and sustainable raw material, Borregaard produces advanced and environmentally friendly products that replace oil-based alternatives. ÌýÌý

Brenntag's Application & Development Center has created several demo concepts utilizing Borregaard's vanillin products.

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Brown Sugar Butter SauceÌý

Our food scientist has created three versions of a recognizable, caramel-style, brown sugar butter sauce showcasing a few of Borregaard's vanillins.Ìý

•Ìý ÌýÌýEuroVanillin GRAN 4 – ideal for customers who desire a natural flavor label

•Ìý ÌýÌýEuroVanillin PLUS SB18 – suitable for all food applications; this wood-based vanillin product was developed as a low-cost alternative to traditional synthetic vanillin

•Ìý ÌýÌýEuroVanillin PLUS SB18 – used as a flavor booster and for masking off-notes at lower dosages

•Ìý ÌýÌýEuroVanillin BORREBON – a wood-based cost-effective product, thermostable at high temperatures with a five-year shelf life and an intensity of 1:1 compared to oil-based vanillin

• Use EuroVanillin BORREBON to impart an old-fashioned vanilla flavor to your products, reminiscent of bourbon vanilla extract.

These are model recipes, and can easily be alternated depending on preference.Ìý

The Vegan PancakeÌý

Our Application & Development Center has developed a fluffy and sweet vegan pancake. ÌýFeatured in a comparison demo, the pancake showcases two of Borregaard's EuroVanillin options—EuroVanillin PLUS SB18 as a low-cost alternative to artificial vanillin flavors, and EuroVanillin GRAN 4 as a replacement for vanilla extract. ÌýRegardless of your personal favorite, Brenntag's vegan pancakes demonstrate Borregaard's EuroVanillin flavors, providing a pure, smooth, and creamy vanilla taste profile.

Technical ResourceÌý

Brenntag Food & Nutrition's Application & Development Center can assist with formulation assistance for your next application. ÌýLet's work together to:

•Ìý ÌýÌýcreate custom food formulations

•Ìý ÌýÌýdevelop innovative and smart approaches for food products that appeal to all senses

•Ìý ÌýÌýincrease supply chain efficiency

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Our Food & Nutrition team is the perfect combination of creative excellence, distribution capability, and regulatory support. ÌýYou will benefit from our extensive market, industry, and product know-how a our understanding of regulations, policies, challenges, and developments.

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We can help with your next flavor application. Call (800) 915-0027 or email contactus@brenntag.com. ÌýVisit to learn more.Ìý